• Albatross restaurant menu
  Price is valid for 2022.
  Service charge 10% excluded.

The Albatross’s bar menu features whiskies for any palette: Scottish, Irish, American, Japanese. And also – classical cocktails and drinks: vermouths and bitters, liqueurs and cognacs, grappa and rum.

The pride of the bar is a 43% Laberdolive armagnac, from the 1942 vintage and Mouton Rothschild estate (Eau de Vie de Marc d’Aquitaine Mouton Rothschild), part of a limited edition of 847 bottles.

Albatross restaurant
tel: +38 (057) 349 5035
+38 (095) 417 1752
reservation@superiorresort.com